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Fresh Basil - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store basil in a cool place (50-55 degrees), and not the refrigerator. USDA organic. Certified organic by Quality Assurance International.
Fresh Rosemary - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store in a plastic bag in your refrigerator's crisper. Do not refrigerate. USDA organic. Certified organic by Quality Assurance International.
Fresh Thyme - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store in a plastic bag in your refrigerator's crisper. Do not refrigerate. USDA organic. Certified organic by Quality Assurance International.
Fresh Dill - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store in a plastic bag in your refrigerator's crisper. Do not refrigerate. USDA organic. Certified organic by Quality Assurance International.
Fresh Sage - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store in a plastic bag in your refrigerator's crisper. USDA organic. Certified organic by Quality Assurance International.
Fresh Chives - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store in a plastic bag in your refrigerator's crisper. Do not refrigerate. USDA organic. Certified organic by Quality Assurance International.
Fresh Mint - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store in a plastic bag in your refrigerator's crisper. Do not refrigerate. USDA organic. Certified organic by Quality Assurance International.
Fresh Oregano - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store oregano in a cool place (50-55 degrees), and not the refrigerator. USDA organic. Certified organic by Quality Assurance International.
Fresh Tarragon - .66 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store in a plastic bag in your refrigerator's crisper. USDA organic. Certified organic by Quality Assurance International.
Fresh Basil - 4 Oz
Fresh herbs can turn an everyday dish into a masterpiece. For best results, store basil in a cool place (50-55 degrees), and not the refrigerator. USDA Organic. Certified organic by Quality Assurance International.
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Promo1 (Universal Box)
Promo2 (Universal Thin)
Promo3 (Universal skyscraper)